![]() Where can I find the spiral hams in store? Are limits on how many I can buy?Ī limit of 2 hams per customer is in place for the sale. Spiral hams are priced at $5.99 per pound, which is 50% off the regular price. Store hours are 8am to 9pm daily during the sale. The sale runs from Wednesday through Saturday this week. Get one for your Easter dinner or just to enjoy! Here are some frequently asked questions about the spiral ham sale. Your local supermarket is having a big sale this week on honey baked spiral hams. Contact a location near you for products or services. The spiral ham on sale this week locations can help with all your needs. Still hungry? Here's our favorite leftover ham recipes.▷About spiral ham on sale this week near meįind a spiral ham on sale this week near you today. Whatever you do, save that bone! It’s great for flavoring broths, soups, or a big pot of collard greens. Try making a croque madame for your next brunch, use it to amp up a batch of crescent rolls with our ham and cheese pinwheels, or chop it up and throw it in your next batch of scalloped potatoes. ![]() Storage & leftover ideas: Leftover ham is basically refrigerator gold. Paired with garlic-Parmesan roasted carrots, cranberry bacon green beans, and cheesy baked asparagus for the ultimate holiday spread. Serving ideas: If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, scalloped potatoes, or even mashed potato casserole. Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. How to cut a spiral ham: It might sound tough to cut into a bone-in ham, but it’s actually very easy. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Another option for an extra-moist ham is to cook it in a slow cooker. Uncover your ham in the last 30 minutes when you’re glazing it, so those edges get caramelized. To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Here are a few of our other top tips for cooking your spiral ham: - Add water to your roasting pan. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). ![]() How long should I cook my spiral ham? Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor and crisping the edges. We think it’s the best, but if you’re not a fan of bourbon, feel free to omit it, or try this classic brown sugar glaze instead. Our recipe below only requires a handful of pantry ingredients and a mixing bowl. The spiral ham glaze: Making your own glaze is super easy, and so much more delicious than a store-bought packet. ![]() Pair this with our favorite holiday sides for a complete, classic dinner everyone will remember.Baking a ham for the first time? Check out our top tips on perfecting this holiday centerpiece: While this centerpiece may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham with caramelized edges ready to go in on time. It’s difficult to find a more impressive main for your Christmas dinner than this recipe, complete with a homemade bourbon glaze that makes for the perfect tangy-sweet compliment to our moist ham. When it comes to holiday centerpieces, a spiral ham is an absolute classic (for very good reason).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |